Program for the State Dinner for Mexican President Díaz Ordaz

This is an event program illustrating the entertainment that followed a State Dinner hosted by President Lyndon B. Johnson in honor of President Gustavo Díaz Ordaz of Mexico and his wife, Guadalupe Borja de Díaz Ordaz. The event was held on October 26, 1967. In the East Room of the White House, Herb Alpert & the Tijuana Brass delighted guests with their mariachi-inspired rhythms. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw the menus for over 250 State Dinners at the White House.